Alas! Tres leches, or Three Milk Cake [Tres = three, leches = milk (in Spanish)]. It comes from the Latin American region of our globe, and it is absolutely delicious!
|This isn't my photo - I forgot to take my own - but it looks the same.|
Wait, who am I kidding, their photo would be so much better than
Here's the gist: combine heavy cream, condensed milk, and evaporated milk, and pour mixture over a sponge cake - let cake absorb. Top with whipped topping and serve chilled. Variants include cream of coconut instead of condensed milk and some even add Dulce de Leche as a fourth milk. Despite the (ahem) healthy contents, the dessert is deceptively light...and dangerously good. To give you some idea, it has a sort of custard/flan type flavor.
Happy eating...and enjoy!